Brooklyn Style Pizza

Состав / Ингредиенты:

• Fresh yeast 25 Grams
• Warm water 2 Cups
• Salt 1 Teaspoon
• Flour 2 Cups
• Grated mozzarella cheese 250 Grams
• Unsalted tomato paste 1/2 Cup
• Black ground pepper 1/4 Teaspoons
• Dried oregano 1/2 Teaspoons
• Olive oil 2 Tablespoons
• Tomato juice 3 Tablespoons
• Mushrooms 200 Grams
• Mayonnaise 2 Tablespoons
• Corn (canned) 1 To taste
• Ground chicken 150 Grams

	To create the starter: dissolve fresh yeast in warm water, adding a bit of salt and sugar. Let the starter sit for 1 hour. Then, add olive oil and tomato juice to the liquid. Pour the mixture into the flour and knead a strong dough. Use a rolling pin to roll out a layer about 1 centimeter thick and place it in a dry form. You can brush the dough with tomato paste or sauce.
	For the filling, slice the hunter's sausages into thin rounds. Cut the mushrooms into slices and lightly fry them in oil until semi-cooked. Place the sausages on the base, then add the stuffed chicken meatballs.
	Before adding to the chicken meatballs, season them with salt, pepper, and a little grated garlic. Top with the fried mushrooms. Leave the preparation in a warm place for 30 minutes, during which time the base will double in size.
	Send the pizza to a preheated oven for 25 minutes. Then sprinkle with corn, add mayonnaise, and top with grated cheese. Bake for another 10 minutes.
	Sprinkle the finished pizza with finely chopped herbs. Enjoy your meal!