Spicy Beef Noodle Soup
This aromatic and hearty soup perfectly combines Eastern spices with tender meat, creating a unique flavor. Below is a detailed recipe.
Ingredients:
- 400 g beef (sliced)
- 200 g noodles (of your choice)
- 1 l chicken broth
- 2 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tsp sugar
- 1-2 hot peppers (to taste)
- 1 bunch of herbs (cilantro or basil)
- Juice of 1 lemon
- Garlic to taste (crushed)
- Ginger (optional)
Cooking:
- In a pot, heat the broth and add the beef. Cook over medium heat until the meat is done.
- Add the noodles to the pot and cook according to the package instructions.
- Pour in the soy and fish sauce, add sugar and crushed garlic.
- If desired, add grated ginger and hot peppers, and stir.
- Serve the soup hot, garnished with fresh herbs and drizzled with lemon juice.
Enjoy your meal!
