Piccata

Состав / Ингредиенты:

• Chicken breast 4 Pieces
• Salt (to taste) 1 Pinch
• Flour 4 Tablespoons
• Butter 5 Tablespoons
• Olive oil 4 Tablespoons
• Lemon 2 Pieces
• Cream 3/4 Cup
• Parsley 1 Pinch
• Pasta 450 Grams

	Boil water in a pot. Cook the spaghetti until al dente.
	Season the chicken breasts with spices to taste.
	Dredge the chicken in flour until evenly coated.
	In a large skillet, melt butter with olive oil.
	Sear the chicken breasts for 3 minutes on each side until golden brown.
	Pour dry white wine into the skillet.
	Squeeze lemon juice into the skillet.
	Mix the ingredients with a whisk and cook for 2 minutes.
	Add cream to the sauce.
	Add a pinch of parsley to the sauce.
	Plate the cooked spaghetti with the chicken breasts.
	Drizzle with sauce and garnish with remaining parsley.