This magnificent "14 Karat" carrot cake is not only delicious but also easy to make. Its vibrant appearance adds elegance to any celebration and makes for a great treat during family tea time. Moreover, the carrots in the recipe help to boost health.
14 Karat Cake
Состав / Ингредиенты:
- Chopped nuts (walnuts, can be omitted) 1/2 Cup
- Flour 2 Cups
- Butter (softened) 80 Grams
- Eggs 4 Pieces
- Ground cinnamon 1 Teaspoon
- Salt 2-3 Pinches
- Sugar 2 Cups
- Powdered sugar 450 Grams
- Vegetable oil 1 Cup
- Baking soda (to be neutralized with lemon juice) 1/2 Teaspoons
- Baking powder 1 Teaspoon
- Canned pineapples 220 Grams
- Grated carrots 2 Cups
- Soft cream cheese (like "Philadelphia") 220 Grams
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