![]() | Preparing the dough. Beat the softened butter with sugar until you have a light and airy mixture. Add the eggs one at a time, mixing thoroughly. Finally, pour in the lemon juice and mix again. |
![]() | Gradually add the flour and knead the dough until it reaches a uniform consistency. |
![]() | Grease the baking pan with butter and sprinkle with flour. Pour half of the dough, spreading it evenly across the bottom of the pan in a layer 1 cm thick. |
![]() | Rinse and dry the lingonberries, then mix them with sugar. Lay the berries on the dough, evenly distributing them across the entire surface. |
![]() | Mix the remaining dough with flour and crumble it (by breaking it with your fingers). Sprinkle the crumbs over the surface of the pie. Bake the pie for 40 minutes at 180 degrees. |
![]() | Enjoy your meal! |
Lingonberry Pie
Состав / Ингредиенты:
- Lingonberries 2 Cups
- Butter 200 Grams
- Sugar 1 Cup
- Eggs 2 Pieces
- Flour 2 Cups
- Lemon Juice 1/2 Teaspoon
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