Duck and Mushroom Pie
Step by step, we will show you how to prepare a delicious pie with duck and mushrooms. First, chicken legs should be boiled in an electric pressure cooker, adding a bit of orange zest to give the meat a light citrus aroma.
Next, we will prepare the filling: chop mushrooms and sauté them in a pan until golden brown. Mix all the ingredients thoroughly to fill the pie with a unique flavor.
Don’t forget to prepare the dough: it should be soft and elastic to easily wrap around the filling. After all components are ready, we shape the pie and send it to the oven for baking.
When the pie turns golden brown and releases a delicious aroma, you can take it out and serve it at the table. The duck and mushroom pie will surely delight your loved ones.
