Pizzelle di sciurilli

Состав / Ингредиенты:

• Zucchini flowers 300 Grams
• Flour 500 Grams
• Water 400 Milliliters
• Egg 1 Piece
• Yeast 25 Grams
• Parmesan 20 Grams
• Salt 1 Tbsp
• Black pepper 1 Pinch

	Carefully wash and dry the zucchini flowers.
	Break one egg into the center of a mound of flour.
	Knead the dough, gradually adding yeast and water.
	When the dough becomes elastic, add salt, pepper, grated parmesan, and the zucchini flowers.
	Thoroughly mix all the ingredients.
	Cover the bowl with a towel and let it sit for 2 hours.
	Heat oil in a deep skillet and spoon portions of dough into the hot oil.
	Fry until golden brown on both sides for a few minutes.
	Serve hot.