Stuffed Tomatoes with Goat Cheese
This recipe provides an easy way to prepare tomatoes filled with goat cheese.
Ingredients:
- Tomatoes - 6 pieces
- Goat cheese - 200 g
- Olive oil - 2 tablespoons
- Garlic - 1 clove (optional)
- Fresh basil - a few leaves
Preparation:
- First, wash the tomatoes and cut off the tops.
- Carefully scoop out the seeds and pulp inside.
- In a bowl, mix goat cheese with chopped garlic and sliced basil.
- Fill the tomatoes with the cheese mixture.
- Drizzle with olive oil and serve.
This is a great appetizer for a celebration or outdoor picnic.
