Simple White Bread

Состав / Ингредиенты:

• Flour 1.5-2 Cups
• Yeast 1/2 Tablespoons
• Sugar 1 Tablespoon
• Water (warm) 1/2 Cup
• Salt 1/2 Teaspoons
• Olive oil 3 Tablespoons

	For this recipe, we need really high-quality dry yeast.
	Mix 1/2 cup of active dry yeast (1.5 teaspoons), 1 tablespoon of sugar, and 1/2 cup of warm water. Let the mixture sit for 10-12 minutes.
	Prepare 1.5-2 cups of flour.
	Combine the flour with the yeast mixture, add about 1/2 teaspoon of salt, and knead the dough.
	After an hour, you will notice that the dough has risen almost twice its size.
	Gently punch down the dough on a floured surface.
	After 10 minutes of kneading, place the dough in a baking dish. Brush it with olive oil.
	Wait until the dough has doubled in size.
	Preheat the oven to 200 degrees and bake for about 20 minutes.
	Slice the bread and store it in an airtight container for up to 3 days.