Spicy Chicken

Состав / Ингредиенты:

• Chicken 1600 Grams
• Apple 400 Grams
• Natural Honey 2 Tablespoons
• Mustard 2 Tablespoons
• Lemon Juice 2 Tablespoons
• Vegetable Oil 3 Tablespoons
• Allspice 1 Tablespoon
• Dried Paprika 1 Teaspoon
• Coriander 1 Teaspoon
• Turmeric 1 Teaspoon
• Ground Ginger 1 Teaspoon
• Dried Garlic 1 Teaspoon
• Black Pepper 1 Teaspoon
• Bay Leaf 4 Pieces
• Garlic Head 1 Piece
• Salt To taste
• Water To taste

	Prepare the marinade - in a large pot, pour in water and bring to a boil, add spices - bay leaves, allspice berries, and a whole head of garlic (cut each clove in half). Then cool the marinade, place the whole chicken in it, and leave it overnight in the refrigerator.
	Mix honey, mustard, lemon juice, and vegetable oil. Drain the marinade and brush the chicken with the prepared mixture. Add dry spices - turmeric, paprika, garlic, and coriander. Put the chicken back in the refrigerator for another 4 hours.
	For the stuffing, it is better to use sour apples. Cut them into wedges, leaving the skin on, and stuff them into the chicken's cavity. Try to pack them tightly, then carefully sew the cavity closed.
	Place the chicken on a baking sheet and roast in the oven for an hour at 180 degrees. Check for doneness by piercing the chicken with a thin skewer. If opaque juice with blood comes out, continue roasting. If the juice is clear, the chicken is ready.