Rigatoni with Sweet Sausage

Состав / Ингредиенты:

• Sweet Sausages 4 Pieces
• Leek 1 Piece
• Sage 1 Tbsp
• Garlic 2 Cloves
• Onion 1/2 Piece
• Canned Tomatoes 780 Grams
• Rigatoni 450 Grams
• Cumin 1/2 Tsp
• Cayenne Pepper 1/4 Tsp
• Butter 1 Tbsp
• Olive Oil 3 Tbsp
• Sugar 2 Tsp
• Salt and Pepper 1 To taste

	Heat a large pot of salted water over medium heat. Finely chop the onion and garlic. Slice the leek and set aside, doing the same with the sage.
	Remove the casing from the sausages.
	Sauté the sausage in hot oil, breaking the meat into small pieces resembling minced meat. Cook until golden brown.
	Remove the meat from the pan. Pour in 2 tablespoons of olive oil and add the sage. Sauté for 1 minute. Add cayenne pepper and leek. Cook for another 2-3 minutes. Return the meat to the pan. Turn off the heat.
	For the sauce: In a pot, pour in 1 tablespoon of olive oil. Add cumin, garlic, and onion. Sauté for 3-4 minutes. Stir in canned tomatoes. Reduce heat and simmer for 20 minutes. Add sugar and salt. Stir and continue to cook for another 2 minutes. Blend the tomatoes into a smooth consistency, then add milk and butter, stirring again. Mix the rigatoni (cooked in salted water) with the sausage, place on a platter, and drizzle with sauce.