Rice with Peas and Bell Pepper

Состав / Ингредиенты:

• Rice 300 Grams
• Carrot 1 Piece
• Onion 1 Piece
• Bell Pepper 1 Piece
• Green Peas 100 Grams
• Water 500 Milliliters
• Vegetable Oil 3-4 Tbsp
• Salt To taste

	Gather all the necessary ingredients.
	Dice the carrot, bell pepper, and onion. Place them in a skillet and add vegetable oil.
	Sauté, stirring occasionally, for about 5 minutes.
	Add the pre-washed rice and continue to sauté until it becomes translucent.
	Pour in the water, add the peas, and season with salt to taste. Once it begins to boil, cover the skillet and cook on low heat for 20 minutes.
	Without lifting the lid, let the rice sit for another 10-15 minutes. Your rice with peas and bell pepper is ready.
	Enjoy your meal!