Italian Risotto with Zucchini and Cheese
This is a great recipe for those who want to enjoy classic Italian flavors. Zucchini and cheese risotto is not only visually appealing but also incredibly delicious!
Ingredients
- 1 cup risotto rice
- 2 zucchinis, diced
- 100 g hard cheese
- 1 liter vegetable broth
- 1 onion, finely chopped
- 2 tablespoons olive oil
- Salt, pepper to taste
Cooking
- In a pan, heat the olive oil and sauté the onion until translucent.
- Add the diced zucchini and cook for 5 minutes, stirring.
- Add the rice and sauté for another couple of minutes to coat it in the oil.
- Gradually add the vegetable broth, stirring until the rice is tender.
- Remove from heat and stir in the grated cheese until creamy.
- Season with salt and pepper to taste, then serve hot.
Enjoy your zucchini and cheese risotto - it's the perfect dish for dinner!
