Chicken and Rice Roll Recipe
If you are looking for a simple and tasty recipe for making a roll, then the chicken and rice roll is a great solution. This dish is perfect for grilling or frying in a pan.
Ingredients:
- Chicken fillet - 500 g
- Rice - 1 cup
- Onion - 1 pc.
- Salt, pepper to taste
- Olive oil - 2 tbsp.
Preparation:
- Boil the rice until cooked and let it cool.
- Cut the chicken fillet into thin slices, pound it, and season with salt.
- Sauté the finely chopped onion in a pan until golden brown.
- Mix the rice with the sautéed onion, and season with salt and pepper.
- On each piece of fillet, place the filling and carefully roll it up.
- In a hot pan, heat the olive oil and fry the rolls until golden brown.
- The rolls can be served hot or cold. Enjoy your meal!
