Fish with Potatoes Baked in a Sleeve

Состав / Ингредиенты:

• Fish 1 Kilogram
• Potatoes 5 Pieces
• Onion 1 Piece
• Bunch of Parsley 1 Bunch
• Vegetable Oil To taste
• Salt, Pepper To taste

	Cut the fish into portion-sized pieces, seasoning them with salt and pepper.
	Finely chop the herbs and onion, then combine with the sliced potatoes. Pour in vegetable oil.
	Place the prepared ingredients in a baking sleeve. Preheat the oven to 210 degrees Celsius.
	Make several holes in the sleeve with a fork and place it in the oven for 30 minutes. After this time, the dish will be ready to serve.