Fish Wellington Recipe
This dish will leave no one indifferent. Juicy fish wrapped in puff pastry is enough to delight your loved ones. Follow our step-by-step guide, and you will create a true culinary masterpiece.
Ingredients
- Fish (salmon or any of your choice)
- Puff pastry
- Champignon mushrooms
- Onion
- Garlic
- Salt and pepper to taste
- Egg (for egg wash)
Preparation
- Preheat the oven to 200 degrees Celsius.
- Prepare the filling by finely chopping the onion and garlic, then sautéing them with the mushrooms in a pan.
- Season with salt and pepper.
- Spread the sautéed filling on the prepared sheet of pastry and place the fish on top.
- Wrap the pastry, sealing the edges tightly.
- Brush the surface of the pastry with beaten egg for a golden crust.
- Place in the oven for 25-30 minutes or until golden brown.
Enjoy this delicious dish!
