Salad Acini di Pepe
This salad made with Acini di Pepe pasta will be a real discovery for your guests. Delight your loved ones with the original combination of ingredients and rich flavor!
Ingredients
- 200 g Acini di Pepe pasta
- 150 g cherry tomatoes
- 100 g mozzarella
- 50 g olive oil
- Salt and pepper to taste
- Basil for serving
Preparation
- First, cook the Acini di Pepe pasta according to the instructions on the package until al dente.
- While the pasta is cooking, wash the tomatoes and cut them in half.
- Also, cut the mozzarella into cubes.
- Once the pasta is ready, drain the water and let it cool slightly.
- Mix the pasta, tomatoes, and mozzarella in a deep bowl.
- Dress with olive oil, add salt and pepper to taste. Mix well.
- It's best to serve the salad garnished with basil. Enjoy your meal!
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