Football Salad

Состав / Ингредиенты:

• Canned tuna in oil (or saury, pink salmon. 1 can = 180 g) 2 Pieces
• Boiled potatoes 400 Grams
• Tomatoes 350 Grams
• Eggs 2 Pieces
• Leek (or 2 onions) 1 Piece
• Salt 1 Pinch
• Mayonnaise 5-7 Tbsp
• Egg white 3 Pieces
• Olives 15-20 Pieces
• Herbs 50 Grams

	Drain the vegetable oil from the canned tuna and carefully flake the fish with a fork.
	Chop the tomatoes into small cubes and peel and cube the potatoes as well.
	Grate the eggs on a coarse grater while slicing the leek into half-rings.
	Combine all the chopped ingredients in a bowl, add a pinch of salt, and dress with mayonnaise.
	Shape the salad into a mound and garnish with finely chopped egg whites.
	Finely chop the olives and arrange them in a pentagon shape. Sprinkle chopped herbs around the edge.