Salad "Mushroom Glade"

	Gather all necessary ingredients. Boil the potatoes and carrots until ready, hard boil the eggs. In a separate pot, boil the chicken breast in lightly salted water until fully cooked.
	Prepare a large bowl with a flat bottom lined with plastic wrap for easy turning. Place marinated mushrooms in the first layer, cap side down.
	Chop dill and evenly distribute it over the mushrooms.
	Cut the chicken breast into small pieces and layer it on top, covering it with mayonnaise.
	Next, add grated carrot and again cover with mayonnaise.
	Grate hard cheese and add it as the next layer.
	Cut the eggs into cubes or grate them like the other ingredients, and layer them next, again covering with mayonnaise.
	Grate the potatoes and pickles and place them on the top layers, spreading with mayonnaise.
	Then cover with a flat plate and carefully turn the bowl over so that the mushrooms are on top.
	The "Mushroom Glade" salad is ready! It can be served right away. Enjoy your meal!