Squid Salad with Vegetables

Состав / Ингредиенты:

• Peking Cabbage 300 Grams
• Squid 300 Grams
• Tomato 2 Pieces
• Cucumber 2 Pieces
• Bunch of Dill 0.5 Pieces
• Olive Oil 2 Tablespoons
• Lemon Juice 1 Tablespoon
• Salt, Pomegranate Seeds to taste

	Clean the squids and drop them into boiling salted water for 10 seconds. Then slice them into thin strips.
	Grate the cucumbers using a grater for Korean carrots.
	Finely chop the tomatoes.
	Shred the cabbage and knead it well with your hands.
	Chop the dill.
	Mix all the prepared ingredients, season with lemon juice and olive oil, garnish with pomegranate seeds, and serve.