Squid Salad with Rice

Состав / Ингредиенты:

• Squid fillet 500 Grams
• Eggs 4 Pieces
• Rice 200 Grams
• Fresh cucumber 200 Grams
• Mayonnaise 2 Tablespoons
• Sour cream 1/2 Cup
• Salt 1 Pinch

	Cook the rice until fully done, then drain and let it cool.
	Boil the eggs until hard-boiled.
	Thaw the squid and slice it into thin strips. Sauté in vegetable oil for 3-4 minutes.
	Peel the eggs and dice them into small cubes.
	In a large bowl, add the chopped cucumbers, eggs, squid, and rice. Season with salt to taste.
	Dress the salad with mayonnaise and mix well. Garnish with herbs and serve. Enjoy your meal!