Dandelion Salad

Состав / Ингредиенты:

• Dandelion leaves 1 bunch
• Egg 1 piece
• White bread slice 1 piece
• Garlic 1 clove
• Salt 1 pinch
• Oregano 1 pinch
• Olive oil (1 for frying and 1 for dressing) 2 teaspoons
• Apple vinegar 0.5 teaspoons

	1. Prepare the ingredients for the salad. It’s best to collect young dandelion leaves before they flower. Choose the tenderest shoots and pick leaves above the middle of the root. Soak the leaves in cold water for 15-20 minutes to reduce bitterness. Boil the eggs until hard.
	2. Cut the garlic into large pieces and cube the bread.
	3. In a teaspoon of olive oil, fry the bread cubes with garlic. The garlic will no longer be needed; it’s important that it imparts its aroma to the bread.
	4. Place the washed and dried leaves on a plate.
	5. Cut the egg into 4 pieces and place them on the leaves.
	6. Top with croutons without garlic, season with salt and oregano. Dress the salad with olive oil and apple vinegar. The salad is ready to serve!