Let's prepare a delicious summer salad featuring seafood delicacies and fresh vegetables. This recipe from European culinary tradition will be a wonderful addition to any lunch or dinner.
Ingredients:
- 300 g seafood (shrimp, squid)
- 1 cucumber
- 1 tomato
- 1 sweet pepper
- 50 g green onions
- 2-3 tablespoons olive oil
- salt and pepper to taste
Preparation:
- Boil the seafood in salted water until cooked, then chill it.
- Dice the vegetables and place them in a large bowl.
- Add the chilled seafood to the vegetables.
- Dress the salad with olive oil, and season with salt and pepper to taste.
- Gently mix all the ingredients and serve it at the table.
