Salad with Tongue and Nuts

Состав / Ингредиенты:

• Boiled tongue 300 grams
• Eggs 2 pieces
• Onion 1 piece
• Canned corn (cans) 0.5 pieces
• Walnuts 30 grams
• Olives 5 pieces
• Hard cheese 100 grams
• Salt, pepper - to taste

	Break the eggs into a deep bowl and whisk them with a fork. Add a bit of salt and pepper to taste.
	In a well-heated skillet (grease it lightly with oil beforehand), fry the egg pancakes (or one pancake if you have a large skillet).
	Cut the pre-cooked tongue into thin strips.
	Finely chop the onion and sauté it until it becomes soft and golden.
	Grate the hard cheese on a coarse grater.
	Open the can of corn and drain the liquid.
	In a heated dry skillet, toast the nuts, then chop them (there should be some small pieces left).
	Mix all the ingredients in a salad bowl and add mayonnaise. Mix well. Garnish the prepared dish with olives and fresh herbs to taste.