Roasted Beet Salad
This salad is a fantastic mix of roasted beets and fresh ingredients, bursting with flavor and nutrition.
Ingredients:
- Beets - 450 grams (washed and chopped)
- Olive oil - 3/4 cup
- Chili peppers - 2 pieces
- Garlic - 2 cloves
- Goat cheese - 50 grams
Preparation:
- Wash the beets thoroughly and chop them into small pieces.
- Roast the beets in olive oil until tender.
- Meanwhile, slice the chili peppers and mince the garlic.
- In a large bowl, combine the roasted beets, chilies, and garlic.
- Add goat cheese and mix well.
- Serve the salad warm or at room temperature.
This vibrant salad is perfect for summer lunches or dinners.
