Salad "Sea Pearl"

Состав / Ингредиенты:

• Lightly salted red fish 400 Grams
• Cheese 100 Grams
• Red caviar 200 Grams
• Potatoes 6 Pieces
• Carrots 3 Pieces
• Mayonnaise To taste
• Greens To taste

	Boil the potatoes and carrots, then grate them. Finely chop the fish, and also grate the cheese.
	Lay a layer of potatoes at the bottom of the salad bowl and cover with mayonnaise.
	Next, add a layer of fish, followed by a layer of carrots, remembering to coat with mayonnaise again.
	Generously sprinkle with grated cheese, create a pattern with mayonnaise, and carefully add the caviar. Use fresh herbs for decoration, then serve.