Grilled Chicken Olivier Salad
This recipe for Olivier salad with grilled chicken guarantees excellent flavor and uniqueness.
Ingredients
- 2 grilled chicken fillets
- 3 potatoes
- 2 carrots
- 5 eggs
- 1 can of green peas
- 3-4 pickles
- mayonnaise
- salt and pepper to taste
Preparation
- Boil the potatoes, carrots, and eggs until cooked, then cool.
- Peel and cut all ingredients into cubes.
- Add chicken, cut into small pieces.
- Incorporate the peas and cucumbers into the mixture.
- Dress with mayonnaise, season with salt and pepper, and mix thoroughly.
- Refrigerate for 30 minutes before serving.
Your original grilled chicken Olivier salad is now ready to taste!
