Avocado, Tomato, and Feta Salad

Состав / Ингредиенты:

• Avocado (ripe) 1 Piece
• Tomato (large, "Beefsteak" variety works great) 1-2 Pieces
• Feta or Brined Cheese 200 Grams
• Olive Oil 3 Tablespoons
• Ground Paprika 2 Pinches
• Salt - To taste
• Black Pepper (freshly ground) - To taste

	1. Cut the avocado in half, carefully working around the pit, then twist the halves in opposite directions – it will open easily. Use a sharp knife to remove the pit. Next, slice the avocado while it's still in the skin lengthwise, and gently peel the skin back while cutting the strips.
	2. Wash the tomatoes, dry them, remove the stems, and cut them into wedges.
	3. In a large serving bowl, arrange the avocado and tomato wedges in a circular pattern, alternating them.
	4. Crumble the feta or brined cheese with your fingers and sprinkle it over the vegetables in the bowl. Then drizzle generously with olive oil, add ground paprika, salt, and freshly ground black pepper. The avocado, tomato, and feta salad is ready! Enjoy your meal!