Cabbage and Peanut Salad

Состав / Ингредиенты:

• White cabbage 200 Grams
• Red cabbage 200 Grams
• Bell pepper 1 Piece
• Carrot 1 Piece
• Edamame beans (frozen) 100 Grams
• Parsley 1/3 Bunch
• Garlic 1 Clove
• Ginger root 10 Grams
• Peanuts (roasted, salted) 30 Grams
• Peanut butter (unsweetened) 2 Tablespoons
• Soy sauce 2 Tablespoons
• Lemon 1-2 Pieces
• Jerusalem artichoke syrup 1 Tablespoon

	Gather all the necessary ingredients.
	Boil the “Edamame” beans in boiling, slightly salted water for 3 minutes. Then drain and rinse under cold water.
	For the dressing, combine lemon juice, Jerusalem artichoke syrup, peanut butter, and soy sauce. Add finely grated ginger and garlic. Mix everything well.
	Thinly slice the red and green cabbage.
	Remove seeds from the bell pepper and cut it into thin strips. Rinse the carrot, peel it, and grate it on a Korean grater.
	Chop the parsley finely.
	In a bowl, add the Edamame, pour the salad with the prepared dressing, and mix well.
	Before serving, add roasted peanuts. The cabbage and peanut salad is ready; enjoy!