Salad with Chicken Liver and Tomatoes

Состав / Ингредиенты:

• Lettuce leaves 100 grams
• Garlic 2 cloves
• Chicken liver 300 grams
• Salt 1-2 pinches
• Vegetable oil 2-3 tablespoons
• Cherry tomatoes 12-15 pieces
• Pepper 1-2 pinches
• 6% Vinegar 1 tablespoon

	Cut the raw chicken liver into medium-sized pieces. Then fry the liver in vegetable oil until fully cooked.
	Rinse the tomatoes and cut them in half.
	Prepare the dressing: mix vegetable oil, vinegar, finely chopped garlic, salt, and pepper to taste.
	On serving plates, place lettuce leaves, top with the fried liver, garnish with tomato halves, and drizzle with the prepared dressing. Enjoy your meal!