Salad with Grilled Salmon

Состав / Ингредиенты:

• Salmon (fillet) 400-500 Grams
• Soy sauce 60 Milliliters
• Japanese mirin (Can be replaced with dry sherry.) 60 Milliliters
• Rice vinegar (Can be replaced with apple, wine, or regular vinegar.) 30 Milliliters
• Brown sugar 50 Grams
• Green onions 3-4 Pieces
• Cucumber 1 Piece
• Avocado 1/2 Piece
• Salad leaves 4-6 Pieces

	1. Cut the salmon fillet into small cubes.
	2. In a small bowl, combine soy sauce, rice vinegar, mirin, and sugar. Mix thoroughly until the sugar is completely dissolved. Allow the salmon pieces to marinate in this mixture for a few minutes before cooking. Then, grill the salmon in a pan without adding oil.
	3. Rinse the salad leaves and chop them (preferably just tear them apart). Peel the avocado and cut it into cubes. Rinse the green onions and chop them finely. Rinse, peel, and cut the regular onion into thin strips. Place the grilled salmon pieces into a bowl. In the remaining marinade in the pan, add vinegar. Simmer briefly, then pour the glaze over the salmon. Add the prepared vegetables to the salmon pieces.
	4. Serve the salad with grilled salmon either in portions or in a salad bowl. Enjoy your meal!