Summer Salad with Beetroot and Walnuts
Ingredients needed for the salad:
- Fresh beetroot - 2 medium roots
- Walnuts - 100 g
- Garlic - 2 cloves
- Olive oil - 3 tablespoons
- Lemon juice - 1 tablespoon
- Salt and pepper - to taste
Preparation:
- Prepare the beetroot: Boil the beetroot until tender, then cool and peel off the skin.
- Cut the beetroot: Slice the peeled beetroot into small cubes or slices.
- Chop the walnuts: Shell the walnuts and chop them using a knife or a blender.
- Make the dressing: In a separate bowl, mix olive oil, lemon juice, pressed garlic, salt, and pepper.
- Combine the ingredients: In a deep salad bowl, combine the chopped beetroot and walnuts, add the dressing, and gently mix.
- Serve: Let the salad sit for 10-15 minutes before serving to allow the flavors to meld.
Enjoy your meal!
