Spring Day Salad

	Gather all the necessary ingredients to prepare the salad.
	Boil the potatoes in salted water. Once cooled, peel them. Grate and lay them as the first layer of the salad, then spread with mayonnaise.
	Finely chop the pickled mushrooms and spread them over the potato layer.
	Boil the carrots, let them cool, peel and grate. Place them as the next layer.
	Boil the chicken fillet in salted water. Once cooled, cut it into small pieces. This will be the next layer in the salad.
	Finely chop the green onions and sprinkle them over the chicken fillet.
	Hard boil the eggs, let them cool, and peel. Grate and place them on the top layer of the salad.
	Your Spring Day Salad is ready. Serve it as an appetizer.