Salsa from Fresh Corn and Avocado

Состав / Ингредиенты:

• Avocado 2 Pieces
• Lime (juice) 1 Piece
• Cilantro 1 Piece
• Chili 1/2 Piece
• Salt (to taste) 1 Pinch
• Sugar (optional) 1 Teaspoon
• Red Onion 1/2 Piece
• Vinegar 1 Table Spoon
• Jalapeño Pepper 1/2 Piece
• Sweet Corn 4 Pieces

	Remove the corn from the cobs.
	Finely chop the red onion.
	Peel the avocado, remove the pit, and cut it into cubes.
	Transfer everything to a large bowl.
	Now it's time to squeeze the lime juice.
	Add a pinch of salt.
	Mix all the ingredients thoroughly.
	Chop the jalapeño and chili, and add them to the bowl.
	Stir again.
	Chop the cilantro and add it to the other ingredients.
	Add the sugar and mix well. You can serve immediately, but it's best to let the salsa chill in the refrigerator for 2 hours to meld the flavors.