Savoy Fondue

Состав / Ингредиенты:

• Comté 500 Grams
• Emmental 500 Grams
• Boefort 200 Grams
• Baguette 1 Piece
• Dry white wine 1 Cup
• Cornstarch 1 Tbsp
• Kirsch 1 Cup
• Garlic 1 Clove
• Garlic 1 Clove
• Pepper 1 To taste

	Cut the baguette into small pieces. Slice the cheese into thin slices, removing the rind first. Grate the garlic and place it in a saucepan (ideally a clay pot). Pour in the white wine and bring to a boil. Season with pepper and add the cheese slices. Melt the cheese, stirring gently until a smooth consistency is achieved. Dissolve the cornstarch.
	Heat the fondue. Use a special fork to dip the pieces of baguette into the cheese mixture.