Soft Sweet Rolls

	1. Prepare the ingredients. I use the same glass for flour and milk with a volume of 200 ml. Let's get started!
	Add fresh yeast, sugar, and a raw egg to warm milk. Mix well.
	3. Pour in a glass of flour, stir with a wooden spoon, and let the dough rest for 10-15 minutes.
	4. When the mixture has increased in size and bubbles appear, add melted butter (50 g) and 3 tbsp. of refined oil. Mix the dough with a spoon.
	5. Add the sifted remaining flour and vanilla. Knead the dough so that it is not too stiff.
	6. This is how my dough turned out. It doesn't stick to my hands, is soft, and aromatic. Cover it with a clean, dry towel and leave it in a warm place for 2 hours.
	7. Roll the dough into a rectangle. Brush with melted butter. Optionally, sprinkle with ground cinnamon or sugar.
	8. Roll it up and cut into pieces. The width is up to you. I cut it into 9 parts.
	9. Place the rolls on a greased baking sheet, leaving space between them. Let them rise in a warm place for about 20 minutes. Brush the tops with egg or melted butter.
	10. Bake the rolls at 180 degrees for about 30 minutes. Baking time may vary depending on your oven. Cool the finished rolls on a rack. Enjoy your meal!