Pickled Mushrooms

Состав / Ингредиенты:

• Mushrooms (champignons) 1 Kilogram
• Vinegar 0.5 Cup
• Sunflower Oil 0.5 Cup
• Salt 2 Teaspoons
• Sugar 4 Teaspoons
• Garlic 5-6 Cloves
• Onion 1 Piece
• Carrot (or bell pepper) 0.5 Piece
• Allspice Peppers 5-10 Pieces
• Black Peppercorns 5-10 Pieces
• Bay Leaves 2 Pieces
• Cloves 1 Piece

	Thoroughly wash the mushrooms and cut them into large pieces (if the mushrooms are large – divide into 4 parts, if small – leave whole). Place them in a large pot and boil (cook for 2-3 minutes).
	While the mushrooms cool down, let's prepare the marinade. For this, prepare the vegetables: finely chop the onion and garlic, and slice the carrot into half rings.
	Mix the spices: vinegar, oil, salt, sugar, pepper, and cloves. Add the chopped vegetables and mix thoroughly. Pour the cooled mushrooms into the marinade, cover with a lid, and shake the container vigorously to ensure the mushrooms are well combined with the marinade. Put it in the fridge and marinate for 2-3 hours. Enjoy your meal!