Chocolate Shortbread Cookies

Состав / Ингредиенты:

• Margarine 200 Grams
• Sugar 350 Grams
• Flour 400 Grams
• Cocoa 100 Grams
• Instant coffee 2 Tablespoons
• Salt 0.25 Teaspoons

	In a bowl, combine softened margarine, sugar, flour, cocoa, coffee, and a pinch of salt.
	Mix the dough well.
	Roll out the dough to about 5 mm thickness between two sheets of parchment paper, and let it chill in the refrigerator for half an hour.
	After chilling, remove the top sheet of parchment and cut out cookie shapes using a special cutter or glass. Gather any remaining dough and roll it out again.
	Transfer the cookies, keeping them on the bottom parchment sheet, to a baking tray and bake in a preheated oven at 190 degrees for about 15 minutes.