Chocolate Cheesecake from Cottage Cheese

Состав / Ингредиенты:

• Flour 300 Grams
• Sugar (150g – for the dough; 150g – for the filling) 300 Grams
• Butter (melted) 180 Grams
• Egg (1 – for the dough; 2 – for the filling) 3 Pieces
• Baking powder 1 Teaspoon
• Cocoa 2 Tablespoons
• Cottage cheese 600 Grams
• Sour cream 150 Grams
• Starch 3 Tablespoons

	1. Here is the list of ingredients needed to prepare the dough.
	2. We will need these components for the cheesecake filling.
	3. Prepare the dough: combine melted butter, eggs, and sugar. Mix thoroughly until the sugar is completely dissolved.
	4. In a separate bowl, mix flour, cocoa powder, and baking powder. Then add the egg-butter mixture, mix well, and shape the dough into a ball. It should not be sticky. Divide into two parts and send to the freezer for 15 minutes.
	5. The cottage cheese needs to be made smooth and light. Whip it using an immersion blender or pass it through a sieve.
	6. Beat the eggs with sugar separately and add them to the cottage cheese. Then incorporate sour cream and starch, and mix well. If the mixture seems too runny, add a bit of flour.
	7. Remove the dough from the freezer and roll it out, then place it in a greased baking dish. Form the edges with your hands.
	8. Pour the cottage cheese mixture into the prepared base.
	9. Place the second part of the dough on top.
	10. Bake in a preheated oven at 190 degrees for 50-55 minutes. Then cool and serve.