Chocolate Cake with Icing: Simple and Delicious Dessert
This cake with icing will be a great treat for you and your loved ones. It doesn't take long to prepare, and the result will pleasantly surprise you.
Ingredients:
- Flour - 250 g
- Sugar - 150 g
- Eggs - 3 pcs
- Baking powder - 10 g
- Cocoa powder - 50 g
- Milk - 200 ml
- Vegetable oil - 100 ml
- Ready-made icing - 100 g
Preparation:
- In a deep bowl, mix the eggs and sugar, whisking until foamy.
- Add the vegetable oil and milk, and mix well.
- In a separate bowl, combine the flour, cocoa powder, and baking powder. Gradually add the dry ingredients to the egg-sugar mixture, gently stirring.
- Pour the batter into a greased baking pan and bake in a preheated oven at 180°C for 25-30 minutes.
- Let the finished cake cool, then carefully spread the icing on top.
- Allow the cake to rest a bit for the icing to set.
- Slice into portions and serve with tea.
Enjoy your delicious cake with icing!
