Chocolate Cake with Vanilla Icing
This appetizing chocolate cake is the perfect treat for sweet tooth aficionados. With its smooth vanilla icing, it will be the highlight of any celebration.
Ingredients
- 200 g of flour
- 150 g of sugar
- 50 g of cocoa powder
- 100 g of butter
- 300 ml of milk
- 3 eggs
- 1 tsp of baking powder
- Vanilla extract to taste
Preparation
- Preheat the oven to 180 °C.
- In a deep bowl, mix flour, sugar, cocoa powder, and baking powder.
- In a separate bowl, beat the eggs with milk and melted butter. Add vanilla extract.
- Combine both mixtures and mix thoroughly until you achieve a homogeneous batter.
- Pour the batter into a mold and bake for 30-35 minutes.
- Make the icing by mixing powdered sugar with vanilla extract and a bit of milk until you reach the desired consistency.
- Let the cake cool and gently cover it with the icing.
Serve the cake with tea or coffee; it will become a favorite dessert for the whole family!
