Buttermilk Cake
This buttermilk cake will delight your loved ones with its incredible flavor and tenderness. It is perfect for any celebration or simply as a sweet treat with tea.
Ingredients
- 2 cups flour
- 1 cup sugar
- 1 cup buttermilk
- 3 eggs
- 1/2 cup vegetable oil
- 1 tsp baking soda
- 1 tsp vanillin
- a pinch of salt
Preparation
- Preheat the oven to 180 degrees Celsius.
- In a bowl, beat the eggs with the sugar until frothy.
- Add the buttermilk and vegetable oil, and mix well.
- Combine the flour, baking soda, vanillin, and salt, then add to the wet ingredients and mix thoroughly.
- Pour the batter into the prepared pan and place in the oven for 25-30 minutes.
- Check doneness with a toothpick—it should come out dry.
- Let the cake cool, then decorate as desired.
