Spinach with Strawberries and Nuts

	Prepare the listed ingredients.
	Detach the spinach leaves from the stems, rinse them thoroughly under water. Use paper towels to remove excess moisture and lay the leaves on a flat dish. You can briefly blanch the greens in boiling water to make them softer.
	Wash the strawberries, remove the stems, then slice them in half or quarters and place them on the spinach.
	In a small bowl, mix salt, ground black pepper, soy sauce, sugar, and extra virgin olive oil. Stir well until the sugar dissolves, creating a rich dressing.
	Pour the dressing over all the ingredients on the plate.
	Lightly toast the walnuts in a pan or oven for 4-5 minutes, let them cool, and then gently break them into large pieces, keeping some whole. Sprinkle the salad with the walnuts. Optionally, add some sesame or chia seeds, as well as chopped fresh mint. Serve the dish immediately to retain the best vitamins and minerals.