Sicilian Spaghetti

Состав / Ингредиенты:

• Spaghetti 450 Grams
• Olive oil 2 Tablespoons
• Garlic 3-4 Cloves
• Anchovies 100 Grams
• Breadcrumbs 2/3 Cup
• Parsley 1 Bunch
• Black pepper 1 Pinch
• Grated Parmesan (for serving) 4 Tablespoons

	1. Prepare all necessary ingredients. Peel the garlic.
	2. In a large pot, bring salted water to a boil. Add the spaghetti and cook for 8 - 10 minutes according to the package instructions, then drain in a colander. Remove the heads and tails from the anchovies.
	3. In a skillet over medium heat, heat the olive oil. Add the chopped garlic and anchovies, cooking for about 2 minutes while stirring constantly. Then add the breadcrumbs, chopped parsley, black pepper, and mix thoroughly before removing from heat.
	4. Before serving, mix the sauce thoroughly with the hot spaghetti and sprinkle with grated cheese. Enjoy your meal!