Creamy Fish

Состав / Ингредиенты:

• Fish (I'm using pollock fillet) 250 Grams
• Garlic 1-2 Cloves
• Butter 30 Grams
• Cream (10-20% fat content) 200 Milliliters
• Salt To taste
• Spices (I'm using a fish spice blend) To taste
• Bay leaf 1-2 Pieces

	Gather all the necessary ingredients. If you have steaks, make sure to allow them time to thaw, then cut the fillet into portion-sized pieces.
	Season the fish with salt and spices.
	In a skillet, melt a piece of butter, then add minced garlic and sauté for a few minutes to release its aroma.
	Add the pieces of fish and fry on both sides for a few minutes.
	Pour in the cream, season to taste with salt, and add the bay leaf. Reduce the heat and simmer covered for about 5 minutes.
	The creamy fish is ready to serve.
	Serve this delightful dish with various fresh herbs. Enjoy your meal!