Creamy Vanilla Pie

Состав / Ингредиенты:

• Berries 1 Cup
• Cottage Cheese 300 Grams
• Nuts 3 Tbsp
• Flour 260 Grams
• Butter 50 Grams
• Eggs 3 Pieces
• Cream 240 Milliliters
• Salt 1 Pinch
• Sugar 250 Grams
• Powdered Sugar 1 Tbsp
• Baking Powder 1 Tsp
• Lemon Juice 1 Tbsp
• Vanilla Sugar 1 Pinch
• Vanilla Pudding 35 Grams

	Beat two eggs with 200 grams of sugar and a pinch of vanilla sugar, then add 200 ml of cream, a bit of lemon juice, and melted butter.
	Mix flour, baking powder, and a pinch of salt to knead the dough. Pour it into a pre-greased mold.
	To the yolk of one egg, add previously mashed cottage cheese, 50 grams of sugar, and 40 ml of cream. Beat in a packet of pudding powder.
	Combine the cheese mixture with the beaten egg white.
	Spread the cheese mixture over the dough in the mold. Decorate the pie with berries and nuts. Bake in the oven at 180 degrees for one hour. After it's ready, sprinkle the pie with powdered sugar and serve.