Creamy Salmon Soup

Состав / Ингредиенты:

• Fresh salmon fillet 300 grams
• Potato 500 grams
• Tomatoes 300 grams
• Leek 1 piece
• Carrot 150 grams
• Cream 500 milliliters
• Salt 2-3 pinches
• Vegetable oil 2-3 tablespoons
• Herbs 10-30 grams

	First, finely chop the onion, and grate the carrot on a fine grater. Then peel the potato and cut it into small cubes. The fish should also be cut into cubes. Peel the tomatoes and chop them into medium-sized pieces. Now, in a pot, sauté the onion in vegetable oil.
	After a few minutes, add the carrot and tomatoes.
	Pour in about 1 liter of water and bring the mixture to a boil.
	Now add the potato and cook for 5-10 minutes. Then stir in the salmon and add the cream. Cook until the potato is tender. Season with salt and pepper to taste.
	Garnish the ready soup with herbs and let it steep under a lid for 10 minutes. Enjoy your meal!