Layered Aspic

Состав / Ингредиенты:

• Carrot 1 Piece
• Boiled egg (hard-boiled) 1 Piece
• Chicken fillet 400 Grams
• Gelatin 6 Teaspoons
• Parsley (small) 5-7 Sprigs
• Salt - To taste
• Canned peas 4 Tablespoons
• Canned corn 4 Tablespoons
• Black pepper - To taste
• Beef broth cubes 2 Pieces

	1. Soak the gelatin in 100 ml of water. Peel the carrot and slice it into rounds. Bring 1.25 liters of water to a boil in a pot. Add the sliced carrot, chicken fillet, and broth cubes, and cook over medium heat for 20-25 minutes.
	2. Then, remove the chicken fillet and carrot from the broth. Cut the cooked chicken meat into small cubes.
	3. Strain the remaining broth and dissolve the gelatin in it. Season with salt and pepper. Slice the boiled egg into rounds. Rinse the bowls and start forming the layers: first place a layer of egg, then a few rounds of carrot, and a sprig of parsley. Pour in some gelatin and let it set. You can put it in the refrigerator for 8-10 minutes.
	4. Next, layer the chicken and corn, pour more gelatin on top and let it firm up a bit. Finally, add the peas. After forming the layers, fill to the top of the molds and refrigerate until completely set.