Fish Solyanka Recipe
Want to make a delicious soup? Try our traditional fish solyanka recipe. This dish is not only hearty but also incredibly appetizing!
Ingredients:
- 500 g fish
- 1 l water
- 2 potatoes
- 1 carrot
- 1 onion
- 100 g olives
- 200 g tomatoes in their juice
- Salt and pepper to taste
- Dill and parsley for serving
Preparation:
- First, prepare the fish: clean and cut it into pieces.
- Next, pour water into a pot and bring it to a boil.
- Add the fish and cook for 15 minutes.
- Meanwhile, chop the potatoes, carrot, and onion.
- After that, add the vegetables to the pot and cook for another 20 minutes.
- Then add the tomatoes and olives, season with salt and pepper to taste.
- Finally, let the soup steep, then serve it with herbs.
