Recipe for Fish Solyanka
Solyanka is an outstanding dish that rightfully occupies its place in traditional Russian cuisine. In this recipe, we will introduce you to the process of making fish solyanka.
Ingredients:
- 300 g fish (salmon, cod, or other)
- 200 g smoked fish
- 1 l water
- 2 potatoes
- 1 carrot
- 1 onion
- 50 g olives
- 1/2 lemon
- Salt and pepper to taste
- Herbs for serving
Preparation:
- Start by cutting the potatoes and carrots into small pieces.
- In a large pot, bring the water to a boil, then add the potatoes and carrots.
- While the vegetables are cooking, chop the fish and onion.
- Once the potatoes are soft, add the chopped fish and onion to the pot.
- Don't forget to season with salt and pepper to taste.
- After 10 minutes of boiling, add the olives and lemon juice.
- Serve hot, garnished with herbs on top.
Enjoy the taste of authentic Russian solyanka!
